Pat Ferraro came from Casole Bruzio, Italy in 1962. He moved to the United States with his parents Faustino and Assunta Ferraro in hopes of making a better life for his family. As a young child growing up, the center of Ferraro's family was "Mama" and her superb Italian cooking. Pat has been self-employed in small businesses in the Spokane Washington metro area most of his life and now with his son Jason by his side, he continues to follow his dream of owning and operating "Ferraro's Family Italian Restaurant" and serving "Mama's" favorite recipes.